I think i just have to do it right now.. its delayed enough.. and all my blog friends tagging me left and right….. i donno i am just sitting and counting stars…
i am sorry about it.
My first meme, i was found by these 'Three cook(muske)teers' Ashwini, Nabeela and GM who embarked upon their culinary adventures, and befriended me (like the original D'Artagnan in the story)… tagged me and here i am… (i know i sound honored.. but its not…) … (Melancholy… rather weeping!)… missing my mother very badly!!!!
My mother was never so good in neat and spick-and-span kitchen platforms during cooking, but used to produce wonderful delicasies. She says, when you concentrate more on a very organized and tidy cooking, you will never get a free hand on that hot stove. Overall you will be thinking, … 'oh, that peas why is it spilled all over there?'… just that and you will forget all about how to make a perfect peas masala…. and end up clearing up the spilled peas in the middle of cooking… may be she is right in her own way, she is famous for her tasty cooking.
I never got a chance to make this authentic karnataka breakfast and my mother's classic dish Masala akki rotti, with coconut chutney.. once used to be a 'hot cake' in my circle of hungry hippos and moment i open the box, rotti used to dissappear without a clue.
Tholasida akki rotti, my mom's signature dish, i have blogged.
Tomato Gojju, gravy of tomatoe and onion.
Alasandi kalu huli, curry made with black eyed peas and brinjal.
Huruli kalu huli, curry of Horse gram whole, i craved for this during my one of those 'productive' nine month period
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Mosoppu, a thick curry preparation, with five different greens cooked and mashed together with little cooked dal and a ground paste. One must taste this with Ragi balls.
My ever tried and never succeeded, mom's Magical Idlis that melts in mouth. Mother has very simple notes for this recipe. Our crazy combo for breakfast used to be, idlis dipped in kus kus(poppy seeds) payasam.
A bun embedded in a jar of sugar, i know its silly
but just brings back memories of my school days, when i used to hit home from school during sultry evenings anticipating some surprises, mom offers me this sugar coated bun, and i am so much amused, how mom can reproduce the same 'sugar bun' available from local bakery!!! Then i used to feel.. what a great cook my mom is?:) (she has improved a lot!!!atleast she can not impress me up with such things now)
Phirni, she called it pakistani dish, leaving me wonder how and from where did she ever learnt a pakistani dish?!!. Anyway, that was one cool and coolest of dessert i have ever had.
All her umpteen rice treats prepared out of her imaginations, that used to occupy my lunch box waiting for those hungry fox to attack.
There is a lot more… but meme is limited to ten, time and.. length. Off all these, there is something else also i miss is her attitude so far i never understood is, she wants me to learn cooking but never gave me a chance in her kitchen!! It used to be real irritating… but yearning for such moments sitting far off and remembering her…..:)
I would like Bindu, Shankari, Mythili, Lakshmi, nav, Reshma, Tony, Sumitha, shaheen, RP to write few words about their most memorable moments spent with mother or unforgettable dish savored back home in mom's kitchen.
06/17/06 3:28 AM at 06/17/06 3:28 AM
Very delicious list of food.
Aparna : Thanks Pushpa, i want to blog each one of them..:)
06/17/06 3:35 AM at 06/17/06 3:35 AM
Same pinch..I too was hit with a strong spell home-sickness while writing this meme. Still I am not able to come out of it :(.
Good list of food. Hope to see all those recipes on your site :).
Aparna :
Beginning i was thrilled, i am tagged and first meme… but when i started recalling those one by one and missed quite a lot of them… but indeed a very thoughtful meme by Garam Masala.
I am just waiting to post each one of them shilpa.
06/18/06 8:45 AM at 06/18/06 8:45 AM
There, there… please don't weep. You have finished writing up this meme. Are you feeling better now?
Aparna, you make me laugh with your funny stories.
Idli dunked in khus khus payasam, oy…:)
You must blog about whole horse gram curry and also blackeye pea-brinjal combination. Is it prepared in tomato gravy with GGC (ginger-garlic-coriander) paste added? is that how your mom prepare that curry? I am curious.
Thanks!
Aparna:
Thats very nice to hear from you. I will blog all the recipe soon Indira. I need to double check with my mom what exactly she adds in the curry. Be there, i will come with a post about this.
06/18/06 1:59 PM at 06/18/06 1:59 PM
Hey Aparna,Thanks for tagging me,when it comes to cooking i am very happy but when it is cleaning……I too have excuses!
Aparna: Thanks for the meme!
If you have excuses in cleaning, you will be a fantastic cook i guess!
06/19/06 9:41 AM at 06/19/06 9:41 AM
Hi Aparna,
Thanks for tagging me. I have been thinking to write a meme about list of good recipes from other bloggers. But then would start it with the 10 fav. recipes by my mom…
Looking forward to see your mom's special recipes on your blog..soon..
Aparna: Thanks for the meme Bindu! That was very thoughtful of GM who started this meme. I will soon blog the recipes
06/20/06 7:41 PM at 06/20/06 7:41 PM
Hi Aparna,
Thanks for tagging me and I have already posted. In fact after blogging about it, I ended up making two of the dishes. Its nice to read each one's quirky favourites. Please post the recipes too.
shaheen
Aparna: Thanks Shaheen. Will post the recipes soon. I did check your meme. Shaheen, Its getting tough to comment on your blog, as you just have a 'blogger' option. If you are okay, allow us to log in through other two options, so that we can keep in touch and leave some good words.
06/21/06 7:42 AM at 06/21/06 7:42 AM
Hi Aparna- I'm here over to your blog the first time around and what better thing to do than tag you with a short, sweet and spicy meme-
http://saffrontrail.blogspot.com/2006/06/confessions-in-groups-of-five-meme.html
Hope to read the confessions soon
Cheers
Aparna : Hi Nandita, hope you are back from UK. Thats very kind of you to drop in here and tag me too. :). confessions on the way…
06/21/06 1:20 PM at 06/21/06 1:20 PM
Aparna,
Thanks for tagging me.. I posted it a few days ago..Check it out when u get a chance. Masoppu looks like a cool dish, I can remember eating all kinds of soppu dishes during college times, but never managed to know what exactly goes in them. Please do not forget to post that.
Cheers,
Nav
Aparna: I did check out your meme. Its wonderful nav. Indeed, Mosoppu is cool curry… and yes it is quite confusing to know what is included… five different greens…!! i will have tough time while buying also.. unfortunately.. we dont find here at Doha.
06/21/06 6:43 PM at 06/21/06 6:43 PM
Aparna,
That was a cool post. Thanks for tagging me … and like Navs I posted it a few days ago. Check it out
Aparna: I did check Mythili… Good meme.
06/22/06 11:53 AM at 06/22/06 11:53 AM
Hi My mother also used to prepare a dish close to the one which you mentioned tomato gojju. That was very delicious. Nice post Aparna. I miss my mom too. Its been more than 3 years that I saw her
Aparna: Three years!!! That is quite a long time. Tomato gojju is a quick and easy recipe. It goes well with chapatis and dosas. Thanks sowjanya.:)
06/23/06 11:11 PM at 06/23/06 11:11 PM
Aparna,
Oh, How I miss it!
You are doing what I always wish! Go back home for good! Very good decision, I would say. There is no other place like home…
and let me tell you RAIN is one big reason I would move back home
Aparna: I know LG.. how much we miss rain!:) And when we decided to back second thing i thought apart from rain was.. guess?? your GBP ..!!!!!! I just want to grow lots and lots of green all over and inside my house.. on the kitchen windowsill.. like the way Indira grew Basil
.. oh i am already dreaming!
06/24/06 3:41 AM at 06/24/06 3:41 AM
Aparna,
Will you please write about Mosapu and ragi balls someday. I am very eager to know about it. Rain oh…rain..i know exactly what you are talking about. Wish you all the best Aparna, there's no place like home….
Aparna: I will surely post about Mosoppu and Ragi balls very soon. You will like it. Thanks for the wishes Archana.
01/22/08 8:23 PM at 01/22/08 8:23 PM
Hi,
Could you please please please give me the full recipe of Mosppu??? I am craving for it like anything, and I tried to check for the recipe online but the ones I found used complicated Kannada words for some kind of dals/grams and greens I never heard of! If possible could you name the ingredients in simple English or Hindi or lay-man Kannada… pleeeaaase!
06/21/08 9:42 AM at 06/21/08 9:42 AM
1 kattu methi soppu,1 kattu palak soppu,1 kattu sabasige .(If u add danttu and arrive soppu taste changes and also mosappu becomes little wattery, if preffered add or use only those three soppu for very good taste).
1 onion,1 tomato,2 or 3 cups toordal,3-4 clove garlic,1/2 teaspoon jeera, sambar powder 2-3(heap) teaspoon sambar powder or amount of kara required ,1 cup coconut .
Clean thouroughlythe soppu and keep it aside add the ingredients given above , put it in a cooker and add 2-3 cups water and boil it for 2-3 whisle.
cool it and filter and grind add the filtered water also to the required consistency.
pour 2-3 spoon oil ,add little chopped onions /garlic ,when it turns red add the grinded masala and when it boils little add salt to taste eat with ragi mudde or rice