Archive for the ‘Recipes from co-bloggers’ Category

Three meals a day - Blog favourites!

05/25/06 11:07 PM

Tried and suceeded  - Ultimate experience!

When i thought of trying out co-blogger's recipes, i assumed its going to be an expereince as same as, trying out couple of recipes from the net.  Believe me, it was so different. I cooked with at most keeness and enthusiasm, the recipes, turn out so homely and perfect.  Above all, was the feeling, as though i am having my breakfast, lunch or dinner in one of my friend's(Priya, Ashwini or curryinahurry) house. As a matter of fact, i relished and enjoyed every bite of what i have cooked. Indeed, it was quite an experience for me. Here goes the list of yesterday,

 Morning tea with Priya's Bhakris  

 In the morning, it took sometime for me make Priya's Bhakris. I even caught hold of my friend cum neighbour to taste this snacky dish. Being a Gujarathi, name was not unfamiliar to her, but sure the taste is! She has been eating Bhakris made of Wheat flour. Priya's recipe was different taste for her.

Variations: I added 1/2 cup of shallots instead 3/4 cup as given in Priya's(even with that, my cutie was smartly separating onions from Bhakris well with in her mouth!) and added a tsp of cumin seeds.     

Bakhri.jpg

For original recipe and better results visit Priya

Noon lunch:  Ashwini's Goan fish curry  

My husband being a malabari, never got bored of everyday rice and fish curry lunch. That is all he needs with little curd preparation. It is a must for my little one. So far i never tried to deviate myself from traditional kannur style of cooking fish. Ashwini's was real lip-smacking preparation. I served with Injithair(curds with coconut and ginger paste) and puzhukalari chor (boiled rice).

Variations: None   

 Goan fish curry.jpg  

For original recipe visit Ashwini

Li(ti)ght Dinner: Green peas - potato kurma from curryinahurry

In the evening, I heaped up a cup of frozen peas and potatos for this filly meal for my dinner. It was very satisfying with hot and crispy puris. It goes well with almost any breads, rotis and Dosas.

 Variations: I put a tsp of fennel seeds(saunf), instead aniseeds.

potato kurma.jpg   

For original recipe hurry up to curry in a hurry