At last…. I posted!
Six long months of hesitation to write, coping with slow broadbands, remembering photography, making time for a decent cooking other than routine fast food stuff,…. world was never same for me after moving back to India.
Though i could not post or pass a word of comment to all my blog friends, i often used to make sure that i am still remembered!!(oh yeah i am selfish) I was scared, frightened, where all of you, one day, one by one just knock me off from your blog rolls.
Hoping to continue posting… i have come up with a sweet dish for this new year as a first dish after a long break, first ever sweet dish of my blog.
To start with my where abouts, we are residing in JP nagar, 10th floor of an apartment building. I am off with those cosy little houses we lived in Gulf, still it was a great life which i always miss.
My aunt who had visited us to celebrate New Year, made these lovely delicious Laddoos made of Moong daal. I have no clue how much caloried ingridients goes into this. It was a cool stuff anyway.
What goes in while making laddoos,
Yellow gram dal (Moong dal) 2 cup
Sugar 1 and 1/4 cup
Ghee 1/4 cup
Kaju and kishmish(nuts and raisins) 1 cup
Cardamom (Ilaichi) 4 cloves (powdered)
Milk 2 tbsp
How to make:
Roast moong dal in a thick bottmed vessel or a frying pan till golden. Fine powder it in the mixer. Powder the sugar too. Keep aside. Heat ghee in a Kadai, dry roast moong dal powder in ghee till the powder leaves aroma. Mix this powder with sugar and Nuts and raisins roasted in a tbsp of ghee.
Make Lemon sized balls, keeping your hand wet with milk. Prepare balls when the mixture remains hot and warm. Relish the laddoos, after it gets cooled.
